JACQUY PFEIFFER, DESSERT PROFESSIONAL’S NEWEST HALL OF FAME HONOREE

Dessert Professional magazine, the nation’s leading publication of the pastry, ice cream and chocolate industries, named the top toques of tuile, cocoa and sugar at a ceremony on Monday, June 6 at The Institute for Culinary Education in New York, and Jacquy Pfeiffer was this year’s Hall Of Fame honoree. Congratulations, Jacquy!