KINGS OF PASTRY star chef Jacquy Pfeiffer just released his much-anticipated THE ART OF FRENCH PASTRY. It’s an absolutely beautiful book with recipes for pastries, cakes, cookies, bread, and savory Alsatian snacks. More than a collection of recipes, the book goes into the science and technique behind creating incredible desserts.
A preview of the recipes, as well as links to purchase the book, can be found here. Throughout 2014, Jacquy will promote THE ART OF FRENCH PASTRY at pastry and book events around the country. A list of his events is posted on The French Pastry School’s website.
THE ART OF FRENCH PASTRY is the perfect gift for any dessert enthusiast, and we’re looking forward to sharing it with our friends and families this holiday season.
“The recipe for classic puff pastry is seven pages long. If you want to make a Napoleon or mille-feuille with that puff pastry, it’s an additional four pages. But that’s because the instructions are written so that it’s almost as if Pfeiffer were there next to you telling you exactly what to do each step of the way, and why.”
“Jacquy Pfeiffer has truly mastered the art of teaching French pastry, and this book gives everyone the opportunity to be his student.”